Coconut Cake

Directions

1. 1
   Combine sour cream, coconut and sugar and let set overnight in refrigerator.
2. 2
   The next day, make cake mix as directed on package, make 2 layers.
3. 3
   When cool, split each layer in half.
4. 4
   Put 1 cup of sour cream and coconut mixture aside.
5. 5
   Put the rest on each layer of cake except for the sides and top layer.
6. 6
   Combine the sour cream and coconut mixture with the Cool Whip and spread on sides and top of cake.
7. 7
   Refrigerate.