Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 Duncan Hines butter cake mix
  • 1 can sweetened condensed milk
  • 1 large can cream of coconut
  • 12 oz. Cool Whip
  • 1 large Angel Flake coconut

Directions

  1. 1
    Bake cake mix according to directions in a 9 x 13-inch pan. When done, remove from oven.
  2. 2
    While hot, punch lots of holes in top with handle of wooden spoon.
  3. 3
    Mix condensed sweetened milk and cream of coconut.
  4. 4
    Pour over hot cake; let cool.
  5. 5
    Cover with Cool Whip and Angel Flake coconut.

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