Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can Eagle Brand milk
  • 1 (4 oz.) Cool Whip
  • 2 pkg. frozen coconut

Directions

  1. 1
    Bake cake mix according to directions in 9 x 13-inch pan. While warm, pick with fork and add 1 can milk over top.
  2. 2
    When cake is cool, add 1 package of thawed coconut to Cool Whip and ice.
  3. 3
    Add second thawed package of coconut to top of icing.

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