Coconut Cake
4 ingredients
3 steps
Ingredients
- 1 box yellow cake mix
- 1 can Eagle Brand milk
- 1 (4 oz.) Cool Whip
- 2 pkg. frozen coconut
Directions
-
1Bake cake mix according to directions in 9 x 13-inch pan. While warm, pick with fork and add 1 can milk over top.
-
2When cake is cool, add 1 package of thawed coconut to Cool Whip and ice.
-
3Add second thawed package of coconut to top of icing.
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