Midwest Chowder

12 ingredients
8 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. carrots, sliced
  • 1/2 c. celery, sliced
  • 1/4 c. onion, chopped very small
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. boiling water
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. cream-style corn (1 can)
  • 10 oz. Cheddar cheese (any kind)

Directions

  1. 1
    Combine potatoes, carrots, celery, onion, salt and pepper. Add water.
  2. 2
    Cover and simmer 10 minutes. Do not drain.
  3. 3
    Make a cream sauce with margarine, flour and milk.
  4. 4
    Add cheese.
  5. 5
    Stir until melted.
  6. 6
    Add corn and undrained vegetables.
  7. 7
    Heat.
  8. 8
    Do not boil.

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