Coconut Cake
5 ingredients
5 steps
Ingredients
- 1 white cake mix with pudding in mix
- 1 can Eagle Brand milk
- 1 small can cream of coconut
- 1 (8 oz.) Cool Whip
- coconut
Directions
-
1Mix cake as directed.
-
2While still hot poke holes all over cake and pour cream of coconut all over and let soak in a little, then pour Eagle Brand milk all over cake.
-
3Let cake cool completely and put Cool Whip on top.
-
4Then sprinkle coconut all over top.
-
5Refrigerate.
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