Coconut Cake

4 ingredients
3 steps

Ingredients

  • 2 c. sour cream
  • 2 c. sugar
  • 1 (12 oz.) frozen coconut
  • 2 layers yellow cake mix, split to make 4 layers

Directions

  1. 1
    Mix first 3 ingredients and refrigerate overnight.
  2. 2
    Ice cake between layers and on top.
  3. 3
    Seal and refrigerate 4 days.

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