Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. Duncan Hines cake mix (yellow or white)
  • 2 fresh coconuts
  • 1 pt. whipping cream
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cake according to package directions.
  2. 2
    Bake cake and cool. Mix 1/2 cup sugar, coconut milk (all) and 1/2 cup coconut.
  3. 3
    Put on top of first layer of cake.
  4. 4
    Mix vanilla, whipping cream, and 1/2 cup sugar.
  5. 5
    Cover whole cake, then sprinkle with coconut. Serve immediately or refrigerate.

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