Zucchini Bruschetta

Name: Zucchini Bruschetta
Ingredients: 2 tablespoons olive oil; 1 clove garlic, crushed; 1 zucchini, cubed; 1 tomato, cubed and drained; 1 dash balsamic vinegar; 1/2 teaspoon salt; ground black pepper to taste; 2 leaves fresh basil, chopped, or more to taste; 1 small French baguette, thinly sliced; 1/2 cup feta cheese

10 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1 clove garlic, crushed
1 zucchini, cubed
1 tomato, cubed and drained
1 dash balsamic vinegar
1/2 teaspoon salt
ground black pepper to taste
2 leaves fresh basil, chopped, or more to taste
1 small French baguette, thinly sliced
1/2 cup feta cheese

Directions

1

Heat oil in a large skillet over medium heat. Add garlic; cook and stir until golden, about 2 minutes. Add zucchini; cook, stirring occasionally, until starting to soften, 5 to 7 minutes.
2

Remove skillet from heat and stir in tomato, balsamic vinegar, salt, and pepper. Let cool, about 5 minutes. Stir in basil.
3

Let zucchini mixture marinate in the refrigerator, 20 minutes to overnight.
4

Spread zucchini mixture over baguette slices. Sprinkle feta cheese on top.