Coconut Cake

Directions

1. 1
   Prepare cake mix as directed.
2. 2
   Make two (8-inch) layers. Split both layers horizontally after cooled.
3. 3
   Blend together the sugar, sour cream and coconut until chilled.
4. 4
   Cream mixtures between cake layers.
5. 5
   Blend remaining cup with Cool Whip and spread over top and sides of cake.
6. 6
   Seal in airtight container. Keep in icebox 24 hours before serving.