Snickerdoodles
10 ingredients
8 steps
Ingredients
- 1 c. butter or margarine, softened
- 1 tsp. vanilla
- 1 tsp. cream of tartar
- 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 1/2 c. sugar
- 2 eggs
- 2 2/3 c. unsifted flour
- 1/2 tsp. soda
- 2 tsp. cinnamon
Directions
-
1Preheat oven to 400°.
-
2In mixing bowl, cream the butter and 1 1/2 cups of
-
3sugar. Beat in eggs and vanilla.
-
4Stir in flour, cream of tartar, soda and salt.
-
5Shape dough into balls using rounded teaspoonful of dough for each.
-
6Combine 2 tablespoons of sugar and cinnamon; coat balls.
-
7Place 2 inches apart on ungreased baking sheets.
-
8Bake 8 to 10 minutes or until edges are set, about 14 minutes.
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