Snickerdoodles

10 ingredients
8 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1 tsp. vanilla
  • 1 tsp. cream of tartar
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 2/3 c. unsifted flour
  • 1/2 tsp. soda
  • 2 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In mixing bowl, cream the butter and 1 1/2 cups of
  3. 3
    sugar. Beat in eggs and vanilla.
  4. 4
    Stir in flour, cream of tartar, soda and salt.
  5. 5
    Shape dough into balls using rounded teaspoonful of dough for each.
  6. 6
    Combine 2 tablespoons of sugar and cinnamon; coat balls.
  7. 7
    Place 2 inches apart on ungreased baking sheets.
  8. 8
    Bake 8 to 10 minutes or until edges are set, about 14 minutes.

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