Coconut Cake

5 ingredients
4 steps

Ingredients

  • 2 c. powdered sugar
  • 2 c. sour cream
  • 1 (9 oz.) container Cool Whip
  • 1 Tbsp. vanilla
  • 2 c. coconut

Directions

  1. 1
    Use a Duncan Hines cake mix.
  2. 2
    Do as directed; cool and split the layers in half.
  3. 3
    Ice and put in Tupperware cake cover.
  4. 4
    Seal and let stay in refrigerator for 3 days before serving.

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