Coconut Cake

7 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 2 c. sugar
  • 4 eggs, separated
  • 3/4 c. milk
  • 3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add well-beaten egg yolks.
  3. 3
    Then alternately add milk and flour, which has been sifted with the baking powder.
  4. 4
    Then add stiffly beaten egg whites and vanilla extract.
  5. 5
    Bake in two 9-inch layer pans, greased and lined on bottom with waxed paper, in 375° oven for 25 to 30 minutes.

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