Coconut Cake

Directions

1. 1
   Bake cake in a 13 x 9 pan as directed on box.
2. 2
   As soon as you remove it from the oven, take a fork and make slots every inch on the cake.
3. 3
   Pour pina colada mix over entire cake and follow with the condensed milk.
4. 4
   Put in the refrigerator to cool.
5. 5
   Later, spread the Cool Whip over the cake and then sprinkle coconut over it.
6. 6
   Keep refrigerated in pan.
7. 7
   This is wonderful!!