Coconut Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small pkg. vanilla instant pudding
  • 1 1/3 c. water
  • 4 eggs
  • 1/4 c. oil
  • 2 c. flaked coconut
  • 1 1/2 c. chopped walnuts or pecans

Directions

  1. 1
    Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl.
  2. 2
    Beat 4 minutes.
  3. 3
    Stir in coconut and walnuts.
  4. 4
    Pour into 3 greased and floured 9-inch layer pans.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Cool 15 minutes, then fill and top with Coconut Cream Cheese Frosting.

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