Coconut Cake

4 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can Eagle Brand milk
  • 1 can Pincaleo coconut cream
  • 1 Cool Whip

Directions

  1. 1
    Bake cake mix as box reads; cool.
  2. 2
    Poke holes all in it.
  3. 3
    Mix coconut cream and Eagle Brand together.
  4. 4
    Pour all in holes until all is used.
  5. 5
    Top with Cool Whip.
  6. 6
    Sprinkle coconut over Cool Whip.

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