Coconut Cake

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. coconut
  • 1 (8 oz.) tub Cool Whip
  • 1/4 c. powdered sugar
  • 1 box yellow cake mix

Directions

  1. 1
    Cook cake according to directions on back of box.
  2. 2
    While cake is baking, mix Cool Whip, 3 ounces of coconut and powdered sugar. Mix well.
  3. 3
    Put in refrigerator.
  4. 4
    When cake is completely cool, put the refrigerated mixture on the cake and sprinkle remaining coconut on top and sides.

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