Coconut Cake

Directions

1. 1
   Bake cake as directed on cake mix box.
2. 2
   Bake in 9 x 13 pan. While cake is hot, punch holes all over cake with fork.
3. 3
   Mix cream of coconut and Eagle Brand milk.
4. 4
   Pour over cake while cake is still warm.
5. 5
   Let cool completely.
6. 6
   Mix cup of coconut (more coconut if you prefer) into Cool Whip.
7. 7
   Spread on top of cake. Sprinkle coconut on top of cake.
8. 8
   Keep in refrigerator.