Pickled Onions

Directions

1. 1
   Place onion in a medium saucepan with enough cold water to cover. Bring to a boil over medium heat.
2. 2
   When water begins to boil, cook 1 minute. Remove from heat and drain.
3. 3
   Place onion in a medium bowl. Add remaining ingredients and just enough water to barely cover. Let stand at room temperature 3-4 hours.
4. 4
   To use, drain well. Serve as garnish or condiment.