Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box white cake mix with pudding
  • 1 can Eagle Brand milk
  • 1 can Coco Lopez brand cream of coconut milk
  • Cool Whip
  • coconut

Directions

  1. 1
    Grease and flour 1 (8-inch) square Pyrex dish.
  2. 2
    Can double recipe and use an extra large rectangular glass Pyrex dish.
  3. 3
    Bake cake per instructions on box.
  4. 4
    While cake is baking, mix in a 4-cup measuring cup the Eagle Brand milk with Coco Lopez cream of coconut milk.

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