Coconut Cake

5 ingredients
5 steps

Ingredients

  • Cool Whip (12 oz. bowl)
  • coconut (small pkg.)
  • 1 c. milk
  • 1 c. sugar
  • 1 box white cake mix

Directions

  1. 1
    Cook cake as directed.
  2. 2
    Five minutes before cake is finished cooking, heat milk and sugar in a saucepan to a rolling boil. When cake is done, use a fork to make holes in cake.
  3. 3
    Pour milk and sugar mixture over cake while hot.
  4. 4
    Refrigerate.
  5. 5
    When cake is cool, top with Cool Whip and cover with coconut.

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