Herb Quiche

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine eggs, milk, salt, and pepper.
3. 3
   Spread the grated cheese evenly in the bottom of the pie shell.
4. 4
   Mix the spinach, mushrooms, and herbs and spoon over the cheese.
5. 5
   Pour the milk-and-egg mixture over all.
6. 6
   Dot the top with butter.
7. 7
   Place the pie plate on a cookie sheet and bake until set, 30-35 minutes.
8. 8
   Remove when the outside is set and the middle still jiggles when shaken.
9. 9
   Let stand 10-15 minutes before you cut it.
10. 10
    Set each slice on few leaves of fresh grens and add chive blossoms.
11. 11
    For a spectacular brunch, serve with sliced melon, strawberries, or orange sections.