Coconut Cake

Directions

1. 1
   Beat whites of eggs in medium bowl on high speed until stiff peaks form; set aside.
2. 2
   Beat flour, baking soda, sugar, butter, oil, buttermilk, coconut extract, vanilla and 2 2/3 cups flaked coconut in large bowl on low speed 30 seconds, scraping bowl constantly.
3. 3
   Beat on high speed 3 minutes, scraping bowl occasionally.
4. 4
   Fold egg whites into batter.
5. 5
   Pour into round cake pans (greased and floured).
6. 6
   Bake at 325° for 40 minutes or until done.
7. 7
   Cool 10 minutes in pans, then remove and cool completely. Frost with Cream Cheese Frosting.