Coconut Cake

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 5 eggs
  • 1 tsp. coconut extract
  • 2 c. self-rising flour
  • 13 oz. coconut
  • 1 c. buttermilk

Directions

  1. 1
    Cream sugar and shortening and add eggs, one at a time.
  2. 2
    Beat 2 minutes after each.
  3. 3
    Add extract, buttermilk and flour.
  4. 4
    Add coconut.
  5. 5
    Stir well, then beat 2 1/2 minutes with mixer.
  6. 6
    Bake 1 hour 350°.

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