Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut mix
  • 10 oz. Cool Whip
  • Angel Flake coconut

Directions

  1. 1
    Prepare yellow cake in oblong pan according to package directions.
  2. 2
    Combine milk and cream of coconut and pour over cake which has holes poked in the top.
  3. 3
    Allow cake to cool, then top with Cool Whip and coconut.
  4. 4
    Refrigerate.

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