Coconut Cake

Directions

1. 1
   Mix cake by directions and add coconut flavoring.
2. 2
   Bake as directed in a 9 x 13-inch pan.
3. 3
   Remove cake from oven.
4. 4
   Cool slightly.
5. 5
   Punch holes in cake with fork.
6. 6
   Mix Eagle Brand milk with water to make 1 1/2 cups.
7. 7
   Pour over cake slowly.
8. 8
   Mix Cool Whip with coconut.
9. 9
   Spread over cake.
10. 10
    Sprinkle coconut on top of cake.
11. 11
    Keep refrigerated.