Coconut Cake

4 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix, prepared according to pkg. directions
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) carton nondairy whipped topping
  • 1 (12 oz.) pkg. coconut

Directions

  1. 1
    Grease and flour the bottom of a 9 x 13-inch pan. Pour prepared cake mix batter into pan and bake according to directions. Remove cake from oven. Poke holes in warm cake with a large fork. Pour sweetened condensed milk over
  2. 2
    warm cake. Cool completely. Spread whipped topping over cake and sprinkle with coconut.

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