Coconut Cake

4 ingredients
9 steps

Ingredients

  • 1 box white cake mix
  • 1 c. or 8 oz. coconut
  • 1 box powdered sugar
  • 1 carton sour cream

Directions

  1. 1
    Flour and grease 9 x 13-inch pan.
  2. 2
    Mix cake by directions on box and bake.
  3. 3
    While cake is baking, mix sugar and sour cream together.
  4. 4
    Remove cake from oven.
  5. 5
    While hot, frost with sour cream-sugar mixture.
  6. 6
    Poke knife into cake at random.
  7. 7
    Sprinkle with coconut.
  8. 8
    Serve hot or cold.
  9. 9
    Better the next day.

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