Joan's Pear Chutney

9 ingredients
3 steps

Ingredients

  • 3/4 cup raisins white
  • 1/4 cup sweet bell peppers chopped
  • 1 cup white vinegar
  • 4 each pears cored, pared, chopped
  • 2 cups sugar
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt

Directions

  1. 1
    Combine all ingredients in large pan, bring to boil.
  2. 2
    Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour).
  3. 3
    Spoon into three clear 1/2 pint jares and seal inmediately.

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