Coconut Cake

4 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 small pkg. frozen coconut (room temperature)
  • 1 (8 oz.) container sour cream
  • 1 c. sugar

Directions

  1. 1
    Prepare cake according to package directions.
  2. 2
    Bake in tube pan.
  3. 3
    Mix together coconut, sour cream and sugar.
  4. 4
    When cake is baked, punch at least 100 holes in the hot cake.
  5. 5
    Pour coconut mixture immediately over hot cake.
  6. 6
    Let stand about 8 hours, then remove from pan.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Yellow mustard

E NOVA 3

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Breaded Baked Pork Chops

5 ingredients

Lemon Bread

11 ingredients

Graham Cracker Cookies

4 ingredients

15 Minute Super Sundae Pie

6 ingredients

Fruit Burst Cookies

7 ingredients

Celery Seed Dressing

6 ingredients

Cinnamon Rolls

7 ingredients

Dried Fruit Pies

5 ingredients

Raspberry-Rhubarb Jam

3 ingredients

Punch Bowl Cake

6 ingredients

Jiffy Fudge

6 ingredients

Potato Bake

2 ingredients