Fruit Burst Cookies

Directions

1. 1
   Preheat oven to 400°. Cream butter and sugar until light and fluffy.
2. 2
   Blend in extract. Combine flour and salt. Add to butter mixture and blend well.
3. 3
   Shape tablespoon of dough into balls. Roll in nuts.
4. 4
   Place 2-inches apart on ungreased cookie sheet. Flatten slightly.
5. 5
   Indent centers.
6. 6
   Fill with fruit spread. Bake 10 to 12 minutes or until light brown.
7. 7
   Cool on wire racks. Makes 2 1/2 dozen.