Coconut Cake

9 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (20 oz.) can crushed pineapple
  • 3/4 c. sugar
  • 2 small pkg. instant vanilla pudding
  • 3 c. milk
  • 1/4 c. confectioners sugar
  • 1 Tbsp. vanilla
  • 3/4 c. flaked coconut
  • 1 small container Cool Whip

Directions

  1. 1
    Use a 13 x 9-inch cake pan.
  2. 2
    Grease and flour cake pan. Follow directions for cake on box.
  3. 3
    Bake.
  4. 4
    When done, fill cake with holes.

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