Coconut Cake

7 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1/4 c. butter flavored Crisco
  • 2 c. sugar
  • 3 c. plain flour
  • 6 eggs
  • 1 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, Crisco and sugar until light and fluffy.
  2. 2
    Add egg yolks, one at a time; mix well. Add flour and baking powder alternately with milk.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Bake in 4 layers at 325° for 20 to 25 minutes.

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