Lemon Loaf

Name: Lemon Loaf
Ingredients: 12 cup margarine or 12 cup unsalted butter; 1 cup white sugar; 1 12 cups flour; 2 eggs; 1 teaspoon baking powder; 1 pinch salt; 12 cup milk; 2 lemons, zest of

8 ingredients

8 steps

Ingredients

12 cup margarine or 12 cup unsalted butter
1 cup white sugar
1 12 cups flour
2 eggs
1 teaspoon baking powder
1 pinch salt
12 cup milk
2 lemons, zest of

Directions

1

Cream the margarine/butter.
2

In separate bowl combine white sugar, flour, baking powder, and salt.
3

Add eggs to creamed margarine, (use electric mixer and whip).
4

Gradually add dry ingredients alternating with milk.
5

Line a loaf tin with parchment paper and then pour in mixture.
6

Bake at 350F for 45 minutes to 1 hour.
7

For icing, combine 1/4 cup white sugar with juice of 2 lemons.
8

Spoon over loaf while still warm--first poking some holes with a fork or cake tester.