Coconut Cake

5 ingredients
2 steps

Ingredients

  • 1 box Duncan Hines (butter recipe) cake mix
  • 1 (12 oz.) pkg. frozen coconut
  • 16 oz. sour cream
  • 2 c. sugar
  • 8 oz. Cool Whip, thawed

Directions

  1. 1
    Bake cake as directed in 2 round cake pans.
  2. 2
    Cool and cut each layer in half, making 4 layers.

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