Fresh Fruit Soup

Directions

1. 1
   Put fruit in saucepan with water, wine, sugar and cinnamon.
2. 2
   Cover; simmer 1 hour, until fruit is very tender.
3. 3
   Force fruit through a sieve and return to liquid.
4. 4
   Make a paste with cornstarch and 2 tsp.
5. 5
   of water.
6. 6
   Stir into soup and bring to a boil.
7. 7
   Reduce heat; cook 3 to 5 minutes.
8. 8
   Remove cinnamon stick(s).
9. 9
   Let cool, then chill.