Coconut Cake

Directions

1. 1
   Prepare cake mix according to package, making 2 (8-inch) layers.
2. 2
   When cool, split both layers horizontally.
3. 3
   Combine sugar, sour cream and coconut, blending well.
4. 4
   Chill.
5. 5
   Reserve 1 cup mixture for frosting.
6. 6
   Spread remainder between layers of cake.