Easy Cheesy Pasta

Name: Easy Cheesy Pasta
Ingredients: 16 ounces pasta shells; 1 lb ground beef; 1 (26 ounce) jar spaghetti sauce (I use Prego Traditional); 3 tablespoons light sour cream; 1/3 cup whipping cream; 2 tablespoons grated parmesan cheese; 4 ounces shredded mozzarella cheese

7 ingredients

3 steps

Ingredients

16 ounces pasta shells
1 lb ground beef
1 (26 ounce) jar spaghetti sauce (I use Prego Traditional)
3 tablespoons light sour cream
1/3 cup whipping cream
2 tablespoons grated parmesan cheese
4 ounces shredded mozzarella cheese

Directions

1

Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
2

Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
3

Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.