Coconut Cake

9 ingredients
4 steps

Ingredients

  • 1 3/4 c. self-rising flour or 1 3/4 c. cake flour
  • 2 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 c. butter
  • 1 c. plus 2 Tbsp. sugar
  • 2 eggs
  • 2/3 c. milk
  • 2/3 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Mix and pour into two 8-inch cake pans which have been greased and floured.
  2. 2
    Bake at 350° for 30 to 35 minutes.
  3. 3
    Cool and frost with 7 Minute Frosting and sprinkle with coconut.
  4. 4
    Delicious when warm!

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