Coconut Cake

5 ingredients
8 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix with pudding
  • 1 can sweetened condensed milk
  • 1 can cream of coconut milk (Coco Lopez with blue label)
  • 1 (8 oz.) tub Cool Whip
  • 1 pkg. coconut

Directions

  1. 1
    Bake cake mix as directed.
  2. 2
    Use sheet pan.
  3. 3
    After removing from pan, poke holes in cake with wooden spoon handle.
  4. 4
    Whip together the condensed milk and coconut milk.
  5. 5
    Pour into holes in cake.
  6. 6
    Cool for 3 hours.
  7. 7
    Top with Cool Whip.
  8. 8
    Sprinkle with coconut.

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