Salmon Noodle Ring

Directions

1. 1
   Combine butter, flour and milk.
2. 2
   Cook, stirring constantly, until thick and smooth.
3. 3
   Add salmon.
4. 4
   Season to taste.
5. 5
   Fill well-oiled ring mold with alternate layers of creamed salmon and noodles.
6. 6
   Sprinkle each layer with crumbs.
7. 7
   Bake at 375° for 20 to 30 minutes.
8. 8
   Unmold.
9. 9
   Fill center with buttered canned peas and carrots.
10. 10
    Garnish with slices of hard-cooked eggs.
11. 11
    Yields 8 servings.