Coconut Cake

6 ingredients
6 steps

Ingredients

  • 1 (2 layer size) pkg. yellow cake mix
  • 1 (4 oz. size) pkg. vanilla instant pudding
  • 1 1/3 c. water
  • 4 eggs
  • 2 c. Baker's coconut
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Blend cake mix, pudding mix, water, eggs and oil in a large mixer bowl; beat at medium speed with electric mixer for 4 minutes.
  2. 2
    Stir in coconut and walnuts.
  3. 3
    Pour into 3 greased and floured 9-inch layer pans.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Cool in pans for 15 minutes.
  6. 6
    Remove and finish cooling on wire racks. Frost with Coconut Cream Frosting.

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