Coconut Cake

4 ingredients
7 steps

Ingredients

  • 1 box white cake mix
  • 1 c. coconut
  • 1 can Coco Casa
  • whipped cream

Directions

  1. 1
    Mix cake as directed and add the coconut.
  2. 2
    Bake in a 9 x 13-inch pan until done.
  3. 3
    Wait 5 minutes.
  4. 4
    Punch holes in cake and pour 1 can of Coco Casa (cream of coconut) over cake.
  5. 5
    Frost with whipped cream.
  6. 6
    Sprinkle coconut over whipped cream.
  7. 7
    Keep in refrigerator.

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