Coconut Cake

4 ingredients
4 steps

Ingredients

  • 1 yellow cake mix (butter flavor)
  • 1 can Eagle Brand milk
  • 1 small container Cool Whip
  • 1 can flaked coconut

Directions

  1. 1
    Make cake as directed on package for sheet cake (13 x 9-inch). As soon as cake is taken out of oven, punch holes in it with a knife.
  2. 2
    Pour on Eagle Brand milk.
  3. 3
    Let cake cool; spread Cool Whip on cake and sprinkle coconut on top.
  4. 4
    Then refrigerate.

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