Homecoming Potatoes

6 ingredients
6 steps

Ingredients

  • 8 large potatoes
  • 1 can cream of mushroom soup
  • 1 1/2 c. water
  • 2 Tbsp. paprika
  • salt and pepper
  • 1 1/2 c. American cheese

Directions

  1. 1
    Slice potatoes round in large baking pan.
  2. 2
    Mix water and cream of mushroom in mixing bowl, then pour over potatoes, salt and pepper.
  3. 3
    Sprinkle with paprika.
  4. 4
    Cover with foil.
  5. 5
    Cook at 250° in oven 20 minutes or until potatoes are tender.
  6. 6
    Remove from oven. Sprinkle cheese on top.

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