Coconut Cake

6 ingredients
7 steps

Ingredients

  • 2 1/4 c. sifted self-rising flour
  • 1 1/2 c. sugar
  • 1/2 c. soft shortening
  • 1 c. sweet milk
  • 1 1/2 tsp. vanilla or 1/2 vanilla and 1/2 almond
  • 3 eggs (save 2 whites for icing)

Directions

  1. 1
    Sift together flour and sugar.
  2. 2
    Add shortening and 1/2 of milk; beat for 2 minutes.
  3. 3
    Add remaining milk, flavoring and unbeaten eggs.
  4. 4
    Beat another 2 minutes.
  5. 5
    Pour into 2 layer cake pans which have been greased and floured.
  6. 6
    Bake for 30 minutes at 325°.
  7. 7
    Cool and frost.

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