Coconut Cake

6 ingredients
4 steps

Ingredients

  • Duncan Hines yellow cake mix
  • 16 oz. sour cream
  • 2 c. sugar
  • 12 oz. frozen coconut, thawed
  • 2 c. Cool Whip
  • 1 c. Angel Flake coconut

Directions

  1. 1
    Cook Duncan Hines yellow cake mix as directed (2 layers). Allow to cool completely.
  2. 2
    Mix and refrigerate the sour cream, sugar and thawed coconut.
  3. 3
    When cake layers are cooked, cut them - making four layers.
  4. 4
    Pour chilled filling between layers, reserving one cup of filling for frosting.

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