Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 box white cake mix
  • 1 (4 oz.) can Lopez cream of coconut
  • 1 (12 oz.) Cool Whip
  • 1 can condensed milk
  • 1 pkg. coconut

Directions

  1. 1
    Cook cake in 9 x 13-inch pan.
  2. 2
    Cool about 5 minutes.
  3. 3
    Punch holes in cake with fork.
  4. 4
    Mix cream of coconut and condensed milk and pour over cake and spread.
  5. 5
    Cool cake and spread with Cool Whip.
  6. 6
    Sprinkle with coconut.
  7. 7
    Refrigerate overnight.

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