Coconut Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Combine flour and baking powder.
4. 4
   Add to creamed mixture alternately with coconut milk and vanilla.
5. 5
   Pour into 3 greased and floured 9-inch cake pans and bake at 350° for 25 to 30 minutes.
6. 6
   Cool cake completely and split cake layers.
7. 7
   Spread Sour Cream Coconut Filling between layers and on top of cake.