Red Velvet
4 ingredients
3 steps
Ingredients
- 2 ounces chilled framboise lambic
- 1/2 ounce creme de framboise (raspberry liqueur)
- 2 ounces chilled Prosecco
- 1 or 2 raspberries skewered on a rosemary sprig, for garnish
Directions
-
1In a chilled pint glass, combine the lambic and creme de framboise and stir gently.
-
2Pour the drink into a chilled flute and top with the Prosecco.
-
3Garnish with the rosemary-skewered raspberries.
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