Red Velvet

4 ingredients
3 steps

Ingredients

  • 2 ounces chilled framboise lambic
  • 1/2 ounce creme de framboise (raspberry liqueur)
  • 2 ounces chilled Prosecco
  • 1 or 2 raspberries skewered on a rosemary sprig, for garnish

Directions

  1. 1
    In a chilled pint glass, combine the lambic and creme de framboise and stir gently.
  2. 2
    Pour the drink into a chilled flute and top with the Prosecco.
  3. 3
    Garnish with the rosemary-skewered raspberries.

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