Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix, baked in 13 x 9-inch pan as directed
  • 1 c. milk
  • 3/4 c. sugar
  • 1/2 pkg. coconut

Directions

  1. 1
    Boil milk, sugar and coconut 10 minutes.
  2. 2
    Punch holes using toothpick in warm cake and pour mixture over cake.
  3. 3
    When cake is cool, cover with 6 ounces of Cool Whip and other 1/2 package of coconut.

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